PIZZA OVEN Installation and Operation Manual

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1. PIZZA OVEN Installation and Operation Manual

metos PIZZA OVEN Zenith Installation and Operation Manual rev 2 0 30 5 2006 rev 2 0 metos 30 5 2006 rev 2 0 Contents TENERA datae Cote NAA au 5 1 2 Symbols used in the 5 1 3 Symbols used on the appliance eene 5 1 4 Checking the relationship of the appliance and the 5 Ecc 6 2 1 General safety rules oed aem np re 6 1 4 MA
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1. Zanussi Tuttopizza PME935 user manual

RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a single chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 1 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
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2. Zanussi Tuttopizza PDG933 user manual

RANGE COMPOSITION The 3 models of gas ovens designed by Zanussi Professional are digitally controlled and are sized for holding pizzas with a diameter of 33 cm All the models have a single chamber with the possibility to be easily stacked thus increasing productivity of the oven with the same overall size The stack execution requires special bases TUTTOPIZZA DIGITAL GAS PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL FEATURES OVEN UNIT Cooking chamber con
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3. Garland GAS PIZZA OVENS user manual

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4. Zanussi Tuttopizza 291562 user manual

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5. SALSA PIZZA PIZZA SAUCE

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RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
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INDEX USER GUIDE 1 CONTENT OF PACKAGING P 6 2 WARNINGS P 8 3 OPERATING INSTRUCTIONS P 10 4 METHODS OF USE P 18 5 TIPS FOR YOUR OVEN P 19 6 MAINTENANCE AND CLEANING P 21 7 EQUIPEMENT STORAGE P 22 8 WARRANTY INFORMATION P 23 INDICE GUIDA ALL UTENTE 1 CONTENUTO IMBALLI P 6 2 AVVERTENZE P 8 3 ISTRUZIONI D USO P 10 4 MODALITA D IMPIEGO P 18 5 CONSIGLI DI UTILIZZO P 19 6 PULIZIA E MANUTEN
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RANGE COMPOSITION The range consists of 5 models of dough mixers varying in the capacity from 10 to 40 kg of the fixed bowl TUnOPIZZA DOUGH MIXERS 1 1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES All models are constructed in painted steel and are mechanically sturdy and reliable Bowl and protection grill in stainless steel High capacity rounded bottom bowl to guarantee perfect cleanliness Highly resistant stainless steel mi
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RANGE COMPOSITION The 3 models of gas ovens designed by Zanussi Professional are digitally controlled and are sized for holding pizzas with a diameter of 33 cm All the models have a single chamber with the possibility to be easily stacked thus increasing productivity of the oven with the same overall size The stack execution requires special bases TUnOPIZZA DIGITAL GAS PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL FEATURES OVEN UNIT Cooking chamber cons
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RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
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