06 2012 Mod MR PIZZA CP Production code 18G615000000 N Diamond 4 gt S catering equipment Q Diamond Be i INSTALACION USO Y MANTENIMIENTO INDICE DE CONTENIDOS 1 INSTALACION es 2 1 0 EMPLAZAMIENTO 00er reset nee 2 1 1 LIMPIEZA ne a eee ree WERE eee E rere ee 2 12 CONEXIONADO eee ee ee ee are eee eee 3 1 3 PLACA MATR CULA nes 4 t4 PUESTA EN MARCHA ee a the ee en eu 5 Na 5 20 RESTRICCIONES DE USO Y MANTENIMIENTO 2 een 5 2
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a single chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUnOPIZZA 1 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
YOUR PO49X PIZZA OVEN Our range of pizza ovens are manufactured in the United Kingdom by skilled craftsmen using top quality materials to ensure many years of trouble free service provided the instructions contained within this hand book are followed CONNECTING TO POWER Before connecting your pizza oven to the electricity supply please ensure that the voltage of your electricity supply is the same as indicated on the serial number plate This appliance is supplied with a
m PIZZAFORM FORMATRICE A CALDO PER PIZZE ISTRUZIONI PER L INSTALLAZIONE L USO E LAMANUTENZIONE m Prima edizione Febbraio 2006 VI m Sommario SCHEMA DI INSTAEEAZIONE iri g a Lo dan 4 SCHEMIELETTRICL Pm 5 1 Schema elettrico AC 3 N 400 50 60 HZ rr 5 2 Schema elettrico AC 3 230 50 60 Hz eee eens eee seca eene 6 3 Schema elettrico
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
Contents Ie1 INSTRUCTIONS FOR SAFE AND PROPER USE 33 2 INSTALLATION 35 3 DESCRIPTION OF CONTROLS 38 4 USE OF THE OVEN 46 5 USING THE PIZZA FUNCTION 48 6 A VAILABLE ACCESSORIES 50 7 COOKING HINTS 51 8 CLEANING AND MAINTENANCE 55 9 EXTRAORDINARY MAINTENANCE 60 INSTRUCTIONS FOR THE INSTALLER these are Intended for the qualified technician who must Install the appliance set it functioning and carry out an inspection test
RANGE COMPOSITION The range consists of 3 models of refrigerated tables with a worktop in granite and 700 mm in depth Three models are 1780 mm in length all with a refrigerated section The code 727148 has 2 doors and 6 drawers the code 727149 has 2 doors and 12 drawers and the code 727150 has 3 doors TUnOPIZZA 700 DEEP REFRIGERATED TABLES amp SHOW CASE 1 1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES TABLE Construction in A304 stainless s
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
RANGE COMPOSITION The 3 models of gas ovens designed by Zanussi Professional are digitally controlled and are sized for holding pizzas with a diameter of 33 cm All the models have a single chamber with the possibility to be easily stacked thus increasing productivity of the oven with the same overall size The stack execution requires special bases TUnOPIZZA DIGITAL GAS PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL FEATURES OVEN UNIT Cooking chamber cons
Continental Refrigerator Operation Installation and Instruction Manual For Undercounter Refrigerators and Freezers and Pizza Preparation Tables A Division of National Refrigeration amp Air Conditioning Products Inc 539 Dunksferry Road Bensalem PA 19020 5908 215 244 1400 1 800 523 7138 Fax 215 244 9579 www conti nentaI refrig erato r com RE VI004 Operators Manual Table of Contents Page Receiving Your New Model 3 General Information And
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a single chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUnOPIZZA 1 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 2 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a single chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 1 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
RANGE COMPOSITION Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a single chamber with a capacity of either 4 6 or 9 pizzas Besides 4 models that hold pizzas with a diameter of 30 cm it is possible to choose among 4 further models designed for baking a diameter of 35 cm which meet the needs of the market s new trend for bigger pizzas TUTTOPIZZA 1 DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSI PROFESSIONAL TECHNICAL
07 2013 Mod DP45 EK Production code PZF 45DS Diamond PIZZAFORM MACHINES FORMER CHAUD POUR PIZZA INSTRUCTIONS POUR L INSTALLATION L UTILISATION ET L ENTRETIEN Juin 2012 rev02 VI Sommaire SCH MA D INSTALLATION ici eet reel REELLE REE 4 SCH MA LECTRIQUE it ne 5 1 Sch ma lectrique AC 3 N 400 50 60 HS 5 2 Sch ma lectrique AC 3 230 50
RANGE COMPOSITION The range consists of 5 models of dough mixers varying in the capacity from 10 to 40 kg of the fixed bowl TUTTOPIZZA DOUGH MIXERS EM PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES All models are constructed in painted steel and are mechanically sturdy and reliable Bowl and protection grill in stainless steel High capacity rounded bottom bowl to guarantee perfect cleanliness Highly resistant stainless steel mi
RANGE COMPOSITION The range consists of 5 models of dough mixers varying in the capacity from 10 to 40 kg of the fixed bowl TUTTOPIZZA DOUGH MIXERS EM PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES All models are constructed in painted steel and are mechanically sturdy and reliable Bowl and protection grill in stainless steel High capacity rounded bottom bowl to guarantee perfect cleanliness Highly resistant stainless steel mi
Cambridge Pre Packaged Pre Cut MaytRx Pizza Oven Kit Instruction Manual Cambridge Pre Cortado MaytRx Horno de Pizza Manual de Instrucciones lt Cambridge Pre Packaged Pre Cut gi MaytRx Wall Pizza Oven Kit 2011 Laver Reference Guide Gu a de Referencia _ 1 S Layer 18 E Layer 16 Layer 15 ll eu ert Layer 12 Layer 11 Layer 10 zi TE Pri n t ii a Layer MITE Lv mus Tn b EIE e eo Ss l Layer 3 do ARA w Layer 7
ITALIANO ENGLISH FRANCAIS MANUALE TECNICO CONSIGLI PER LUSO CONSIGLI PER LINSTALLAZIONE E LA MANUTENZIONE FORNO A LEGNA PIZZA E BRACE ALFA PIZZA Alfa Pizza Via Villamagna snc 03012 Anagni FR ITALIA Tel 39 0775 7821 Fax 39 0775 782238 info alfapizza it www alfapizza it Gentile Cliente hai fatto una ottima scelta acquistando il FORNO PIZZA E BRACE ALFA PIZZA Il corretto uso ed una attenta manutenzione consentono