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1. PolyScience SousVide Professional user manual pdf PolyScience SousVide Professional user manual

FREQUENTLY ASKED QUESTIONS Can he overcooked Yes but the time window for overcooking is much longer than with traditional methods For example a medium rare beef tenderloin remains perfectly cooked for at least 20 minutes after the minimum time After that it will appear still medium rare but slowly change its texture Less delicate foods such as a brisket can remain 12 hours longer than the minimum time without overcooking Avoid cook times over 72 hours for food safety re		 PDF Manual ENGLISH
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