Ba os de circulaci n con controlador digital de temperatura Performance Manual del operador Modelos PDO7R 20 PDO7R 40 PD7LR 20 PD15R 30 PD15R 40 PD20R 30 PD28R 30 PD45R 20 PDO7H200 PD15H200 PD20H200 PD28H200 PD15RCAL PD15HCAL ce O Intertek 110 515 PSC ES 17 de noviembre de 2014 ndice NMoOdUcciON ias risas 4 Ba os de circulaci n con controlador digital de temperatura PerformancCe occccoccccccnccncnconcncnonnnnnnnnnonos 4 Informaci n gen
FREQUENTLY ASKED QUESTIONS Can he overcooked Yes but the time window for overcooking is much longer than with traditional methods For example a medium rare beef tenderloin remains perfectly cooked for at least 20 minutes after the minimum time After that it will appear still medium rare but slowly change its texture Less delicate foods such as a brisket can remain 12 hours longer than the minimum time without overcooking Avoid cook times over 72 hours for food safety re
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