Cadco UNOX XAF user manual

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1. Cadco UNOX XAF user manual

Cadco uiMosr OPERATING amp PROGRAMMING INSTRUCTIONS FOR XAF Series CONVECTION OVENS with DYNAMIC CONTROL PANEL PROGRAMMING INSTRUCTIONS 1 Press Start Stop Button 9 LED display will read 000 2 Press p Program Button 11 3 Press T Increase Button 8 POI will appear in LED display 4 Press Select Button 7 Time indicator will light 4 5 Press T Increase Button 8 to set desired cooking time 6 Press g Select Button 7
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Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist clot
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If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS In time the nonstick finish may darken over the healing element This is normal and will not seriously alter the release properties of the surface To remove this discoloration use a commercial cleaner designed for cleaning nonstick surfaces
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Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist clot
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steaming depending on type of food how much liquid it releases during steaming and starting liquid level in the water well If this happens reduce temperature until liquid stops bubbling up into basket Remember food must be kept at 145 160 F or higher for food safety 70 is the lowest setting for this 11 Spilled food should be removed immediately from all exterior surfaces See cleaning instructions below 12 To switch the unit OFF turn the temperature dial to 0 Unplug t
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