Cadco WTBS-3P user manual

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1. Cadco WTBS-3P user manual

Buffet Servers Triple Buffet Server with Clear Lids Double Buffet Server with Clear Lids Three third size stainless steam table pans with Two half size stainless steam table pans with clear polycarbonate lids with utensil slots clear polycarbonate lids with utensil slots 2O1 2 x 14 warming surface 2O1 2 x 14 warming surface 120 volts 300 watts 2 5 amps 120 volts 300 watts 2 5 amps Model WTBS 5P Grand Buffet Server with Clear Li
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Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist clot
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If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS In time the nonstick finish may darken over the healing element This is normal and will not seriously alter the release properties of the surface To remove this discoloration use a commercial cleaner designed for cleaning nonstick surfaces
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Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist clot
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steaming depending on type of food how much liquid it releases during steaming and starting liquid level in the water well If this happens reduce temperature until liquid stops bubbling up into basket Remember food must be kept at 145 160 F or higher for food safety 70 is the lowest setting for this 11 Spilled food should be removed immediately from all exterior surfaces See cleaning instructions below 12 To switch the unit OFF turn the temperature dial to 0 Unplug t
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