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1. Sin título-1

GMacrovin Fiche Technique LEVURES REVELACI N iniferm R v lation des thiols volatils Complexit aromatique Caract ristiques Viniferm REVELACI N est la souche id ale pour augmenter la complexit aromatique des vins Elle conjugue avec l gance la lib ration des thiols volatiles et l expression des ar mes fermentaires de types fruit s principalement Applications e Elaboration des vins blancs l gants caract res vari taux et grande complexit aromatique e Vins blancs technologiques avec profil aromatique intense en conditions de fermentations difficiles e Adapt e aux fermentations de type profil thermique invers maintien des temp ratures 18 20 C durant les 2 3 premiers jours de la FA puis baisse de la temp rature 14 16 C en 24 heures e Intensifie le caract re vari tal des c pages tel que le Sauvignon Blanc Id ale pour les c pages Colombard Gros et Petit Manseng S millon Riesling Verd jo e Excellents r sultats sur Cabernet Sauvignon etSyrah en vins ros s e Augmente la complexit aromatique des vari t s neutres de mani re consid rable Qualit s organoleptiques R v lation des thiols volatiles gr ce une grande capacit de conversion des pr curseurs en ar mes perceptibles 4MMP buis bourgeon de cassis 3MH pamplemousse citron et 3MHA fruit de la passion mangue ananas Possibilit d orienter la production des fractions de thiols par contr le des courbes de temp rature de FA Complexit renforc e gr ce une forte production d ar mes fermentaires de typesfruit s ananas poire pomme Tol rance Temp rature gt l i L L Facteur Killer g j i Rendement l thanol Besoins Effets Vins Blancs Vins Ros s e traval alcoolique vol nutritionnels sensoriels F 2 Vari tal Killer 13 25 2C Moyen 14 lev es Fermentaire Propri t s nologiques Viniferm REVELACI N EP 867 Rev 1 Date 12 05 14 Aspect physique e Phase delatence courte e Vitesse de fermentation rapide e Resistance l thanol 14 e Rendementalcoolique moyen e Tol rance aux basses temp ratures gt 130C e Capacit de fermentation des mo ts tr s clarifi s e Exigences lev es en azote assimilable r sultats optimaux avec Actimax Natura e Faible production d acidit volatile e Faible production de SO e Faible production H S e Bonne implantation dans le milieu Ph notype Killer Doses Vinification 20 30 g hl Mode d emploi Afin d obtenir les meilleurs r sultats il est indispensable d assurer une bonne implantation de la souche dans le milieu il est doncimportant de e Maintenir une bonne hygi ne dans la cave e Ajouter la levure le plus t t possible e Respecter la dose prescrite Bienr hydrater la levure R hydratation 1 Ajouter les levures s ches dans 10 fois leurs poids en eau 3
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