| # | Title | Type | Language | |||||||||||
| 1. | ms_alimentos1 SERVICIO NACIONAL DE APRENDIZAJE SENA SISTEMA INTEGRADO DE GESTI N FORMATO NORMA SECTORIAL DE COMPETENCIA LABORAL Aplicar an lisis fisicoqu mico en muestras de alimentos seg n T tulo de la Norma Sectorial de Competencia Laboral NSCL a Fecha de Aprobaci n C jo Directi Ba e Aprobaci n Consejo Directivo No Acta de Aprobaci n CDNS Nacional dd mm aa n Centro Nacional de i i Centro de Formaci n i Regional Seleccionar en lista DISTRITO_CAPITAL Seleccionar e |
PDF Manual | ENGLISH | |||||||||||
| # | Title | Type | Language | Download | ||||||||||
| 1. | ms_alimentos1 SERVICIO NACIONAL DE APRENDIZAJE SENA SISTEMA INTEGRADO DE GESTI N FORMATO NORMA SECTORIAL DE COMPETENCIA LABORAL Aplicar an lisis fisicoqu mico en muestras de alimentos seg n T tulo de la Norma Sectorial de Competencia Laboral NSCL a Fecha de Aprobaci n C jo Directi Ba e Aprobaci n Consejo Directivo No Acta de Aprobaci n CDNS Nacional dd mm aa n Centro Nacional de i i Centro de Formaci n i Regional Seleccionar en lista DISTRITO_CAPITAL Seleccionar e |
PDF Manual | ENGLISH |
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