2.Higiene en las instalaciones

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1. 2.Higiene en las instalaciones

Factores de ambiente FISICOS Temperatura humedad relativa y ventilaci n QU MICOS Composici n del aire MICROBISMO TEMPERATURA Vacas O a 18 C Ovejas cabras 3 a 20 C Cerdos O a 15 C gt Consecuencias de una T inadecuada gt Producci n menor gt Alteraciones reproductoras gt Alteraci n del crecimiento HUMEDAD RELATIVA Vacas 60 80 agua en estado gaseoso del aire Cerdos 70 gt Consecuencias de una humedad inadecuada
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1. 2.Higiene en las instalaciones

Factores de ambiente FISICOS Temperatura humedad relativa y ventilaci n QU MICOS Composici n del aire MICROBISMO TEMPERATURA Vacas O a 18 C Ovejas cabras 3 a 20 C Cerdos O a 15 C gt Consecuencias de una T inadecuada gt Producci n menor gt Alteraciones reproductoras gt Alteraci n del crecimiento HUMEDAD RELATIVA Vacas 60 80 agua en estado gaseoso del aire Cerdos 70 gt Consecuencias de una humedad inadecuada
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