CHEFVISE PASTRY CREAM Description Dehydrated preparation f r Pastry Cream Ingredients Sugar potato modified starch palm hydrogenated oil egg yolk lactose sodium alginate calcium lactate sodium diphosphate vanilla natural extract milk proteins egg yolk and annatto caramel flavor dextrose natural flavoring caramel color Di 1 Mix powder with cold milk in mixing bowl 2 With an electric mixer mix at high speed to get a smooth cream 3 Refige
Manuale d uso e manutenzione Use and maintenance manual pe REFRIGERAZIONE PROFESSIONALE ARMADIO REFRIGERATO REFRIGERATED CABINET PROFESSIONAL ROLL IN THROUGH PASTRY ICE Rev 2 5 X C CG ITALIANO Grazie per aver scelto questo prodotto Leggere attentamente le avvertenze contenute nel presente manuale in quanto forniscono importanti indicazioni riguardanti la sicurezza d uso e di manutenzione Conservare con cura questo manuale per ogni u
USER S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION S O Technical service 90025860rev00 CONTENTS s GENERAL REMINDERS POINTS TO REMEMBER s DESCRIPTION OF KEYS MANUAL SETTINGS FOR ONE PHASE COOKING e SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM e SELECTING AND STARTING A SAVED PROGRAM s DELETING A SAVED PROGRAM 9 e TEMPORARILY ALTERING A SAVED PROGRAM 10 e SELECTING AND STARTING