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RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo		 PDF Manual ENGLISH

 

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