aaaa ALTO SH A AM Electronically Operated Ovens sma rt LOW TEMPERATURE COOKING AND HOLDING GUIDELINES ALTO HAAM HAL HEAT LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Lacts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options a
Box contains One of the following pump controllers Unoverse 2 4 channel PUMP UNIt c ec ceccceeceeeeeceeeeeeeeaeeeseeees Cat No 6600 001 Unoverse 4 8 channel PUMP UNIt cee cccecceeeeeeeeeeeeeeeeeaeeeseeees Cat No 6600 002 Unoverse 6 12 channel pump UNit ce ceecceeeeceeeeeeeeaeeeeeeees Cat No 6600 003 One size of the following tube sets UNOVERSE Unoverse Pharmed Tubing ID 0 5mm dual assy ccceeeeeeees Cat No 6000