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2 zOJIRUSHI BBCC Q20 CONTENTS Important Safeguards 2 Specifications 2 Description of Parts 3 Control Panel Settings 4 Length of Cycles 4 LET S START BAKING Basic Bread 5 Quick Baking 5 Mix Bread 7 Whole Grain g Dough 9 Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Super _ Questions and Answers Recipes 12 26
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2 zOJIRUSHI BBCC S RECIPE BOOK CONTENTS Introduction The Secret Ingredients for Success y Hints on the Cse of the Horae Bakery Breadwinners Yeast Breads y Tips on Dark Breads Creating Your Own Yeast Breads y Special Crusts for Yeast Breads y Bread Recipes y Basic White Bread 7 Half Loaf White Bread 4 Raisin Bread 5 Dill Bread 5 Crusty French Bread Rye Bread Pumpernickel Bread Potato Bread y y Cheese
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Household Use Only Classic Stainless Lunch Jar SL XB20 zOjirushi Instruction Manual Thank you for your purchase of this quality Zojirushi product We are confident that it will give you top performance and optimum satisfaction for many years To ensure this please read and follow the important guidelines below Name of Each Part Soup Bowl Inner Lid Valve Packing Gasket How to Use Carrying Strap Please rinse the bowls and chopsticks with warm water before
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