Model 290 HEMNY PENNY Global Foodservice Solutions SECTION 1 TROUBLESHOOTING 1 1 INTRODUCTION This section provides troubleshooting information in the form of an easy to read table If a problem occurs during the first operation of a new fryer recheck the installation per the Installation Section of this manual Before troubleshooting always recheck the operation pro cedures per Section 3 of this manual 1 2 SAFETY Where information is of particular importance
Model 291 H Y PENNY Global Footbrrricr Solution SECTION 1 TROUBLESHOOTING 1 1 INTRODUCTION This section provides troubleshooting information in the form of an easy to read table If a problem occurs during the first operation of a new fryer recheck the installation per the Installation Section of this manual Before troubleshooting always recheck the operation pro cedures per Section 3 of this manual 1 2 SAFETY Where information is of particular importanc
Henny Penny Mode OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG OE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Henny Penny Mode OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG OE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Henny Penny Model OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG QE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG OEA OGA 341 342 IY PENNY Global Foodservice Solutions SECTION 5 TROUBLESHOOTING 5 1 TROUBLE SHOOTING GUIDE Problem Cause Correction POWER switch ON but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at supply box Shortening will not heat but lights are on Open high limit circuit Error message E10 Reset high limit per High Limit Temperature Control Section Drain valve
Model OFE OFG OEA OGA 341 342 h ntjyT nny 6 Clotfst Fooilfrruift Solntiimi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the check out and replacement of the various parts used within the fryer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may need to use a multimeter to check the electric components 2 When the manual refer
PENNY Global Foodservice Solutions Henny Penny Pressure Fryers Model 500 Model 600 Computron 2000 Controls OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM Model 500 600 HBNfTY PENNY da amp ai Faedieraict SaimianM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and re
Henny Penny Model 520 SECTION 3 OPERATION 3 1 OPERATING CONTROLS Item Description Function 1 Main Power Switch with Built In Indicator Lights A three way rocker switch with a center off position Pressing the left side of the rocker switch COOK position operates the fryer and the amber light illuminates No light is visible when the switch is in the OFF position To filter press the right side of the rocker switch PUMP position to operate the pump mo
Model 500 561 600 H NJW PENNY da amp ai Faedimict SaimianM SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch ON but fryer completely inoperative Open Circuit Fryer plugged in Check breaker or fuse at wall Pressure not exhausting at end of cook cycle Solenoid or Exhaust line clogged Turn OFF and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank
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H nny Penny Mode 580 SECTION 5 MAINTENANCE 54 INTRODUCTION This section provides procedures for the checkout and replace ment of the various parts used within the fryer Before replac ing any parts refer to the Troubleshooting section It will aid you in determining the cause of the malfunction 5 2 ARRANGEMENT This section is arranged in groupings of the components that work together within the fryer The general groups are listed below Removing the Cont
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Model 590 592 HEWT YP ENNY Cj jMwJ iirnr Seintiam SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides checkout and replacement procedures for various parts of the fryer Before replacing any parts refer to the Troubleshooting Section to aid you in finding the cause of the malfunction 2 2 MAINTENANCE HTNTS 2 3 PREVENTIVE MAINTENANCE 1 A multimeter will help you to check electric components 2 When the manual refers to the circuit being clos
Model 590 592 HEWT YP ENNY Cj jMwJ iirnr Seintiam SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides checkout and replacement procedures for various parts of the fryer Before replacing any parts refer to the Troubleshooting Section to aid you in finding the cause of the malfunction 2 2 MAINTENANCE HTNTS 2 3 PREVENTIVE MAINTENANCE 1 A multimeter will help you to check electric components 2 When the manual refers to the circuit being clos
HENNY PENNY Global Foodservice Solutions Installation Refer to the following pages for important information regarding the installation of LCS and LCG ClimaPlusCombis It is recommended that installation be accomplished by a certified and properly trained technician NOTE When installing a ClimaPluscombi humidity calibration must be performed This process takes approximately 45 60 minutes page 62 Site la ding Minimum clearance sides and back 2 in 50 mm Se
PENNY Global Foodservice Solutions Henny Penny Pressure Fryers Model 500 Model 600 Computron 2000 Controls OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM Model 500 600 HCNNY PENNY iloirai FatniierrKr SvJutrani LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and rep
Henny Penny Pressure Fryer Model 680 KFC Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FRYER Model 680 Gas Fryer SPECIFICATIONS Height 60 152 4 cm Width 24 61 cm Depth 4 IV 2 106 cm Floor Space Approximately 7 sq ft 65 sq m Pot Capacity 8 Head of chicken 24 lbs 10 9 Kg 95 lbs shortening 40 86 Kg Electrical 120 VAC 1 Phase 50 60 Hz 10 Amp 3 Wire Service Heating Propane or Natural Gas 100 000 BTU
Model 690 HENNY PENNY SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch on but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at wall Pressure not exhausting at end of Cook Cycle Solenoid or exhaust line clogged Turn off and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank cleaned Operating pressure too high De
Model 691 hpNMY PENNY SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch ON but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at wall Pressure not exhausting at end of cook cycle Solenoid or exhaust line clogged Turn OFF and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank cleaned Operating pressure too high D
Model 690 HfiNNY PENNY ffiA 1 F L i i j rrV Vi 1 T his manual should be retained in a convenient location for future reference A wiring diagram for this appliance is located on the rear shroud cover of the control panel Post in a prominent location ins tructions to be followed if user smells gas This inf ormation should be obtained by consulting the local gas supplier Do not obstruct the flow of combustion and ventilation air Adequate clearance must be left a
fY PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following l
rV PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the followi
PROJECT QUANTITY ITEM NO BCF 110 Blast Chiller Freezer MODEL BCF 110 Compact blast chiller freezer Model BCF 110 with adjustable racking 110 lbs 50 kg max capacity General Information Henny Penny s BCF 110 blast chiller freezer cools up to 110 lbs 50 kg of hot food from 140 F 60 C to 40 F 5 q C in less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 55 lbs 25 kg from 140 F 65oC to 0
PROJECT QUANTITY ITEM NO BCF 24 Blast Chiller Freezer MODEL BCF 24 Compact blast chiller freezer Model BCF 24 with adjustable racking 24 lbs 11 kg max capacity General Information Henny Penny s BCF 24 blast chiller freezers cool up to 33 lbs 11 kg of hot food from 140 F 60 C to 40 F 5 C In less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 19s lbs 6 5 kg from 140 F 60 C to 0 F
Model BCF 24 65 110 BCM 110 Y PENNY lh gt amp HHhJuri ti i Sfiitlt HlUi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the checkout and replacement of the various parts used within the blast chiller freezer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may want to use a multimeter to check the electric components 2 W
PROJECT QUANTITY ITEM NO BCF 65 Blast Chiller Freezer MODEL BCF 65 Compact blast chiller freezer Model BCF 65 with adjustable racking 65 lbs 30 kg max capacity General Information Henny Penny s BCF 65 blast chiller freezer cools up to 65 lbs 30 kg of hot food from 140 F 60 C to 40 F 5 in less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 32 lbs 15 kg from 140 F 60 C to 0 F 18
Model BCF 24 65 110 BCM 110 Y PENNY lh gt amp HHhJuri ti i Sfiitlt HlUi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the checkout and replacement of the various parts used within the blast chiller freezer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may want to use a multimeter to check the electric components 2 W
fY PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following l
HENIsTy pENNY Foai3tTvxr Sdimtiu Model BM 110 OPERATING INSTRUCTIONS 1 Turn power switch to the ON position 2 Place breading into drum Drum will hold up to 10 pounds of breading 3 Feed raw moist product into hopper assembly 4 Product will emerge from the other end of drum 5 Place product into pan or wire grid for frying process AWARNING Do not place hands or objects into drum while machine is operating or personal injury or damage to unit could result
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY Faj Janae SaiMoaHt OPERATING AND PROGRAMMING INSTRUCTIONS K D g g Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switeh to the ON position After a sequence of codes the display shows the time of day or ON f3 iFD Press and hold the TEMP button
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc