HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers CO O lt o o on CD ro c 5 Qo T 0 a w w h t ro c 5 tn o I CD 3 O O Dcdj a member uf ihc CummcrciaJ Food EquiproenL Service A amp sociaLion recommends using CFESA CcrtiUcd Technicians APRIL 2011 PRINTED IN THE UNITED STATES 24 Hour Service Hotline 8196314 OF AMERICA 1 SOO SSI 8633 Please read alt sect
HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers Cf CD 5 lt o CD 0 amp c n CD cd oo 00 e co oo O Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians APRIL 2011 printed in the united states 24 Hour Service Hotline 8196314 of AMERICA 1 800 551 8633 Please read all sections of this manual and retain
HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers C n CD lt o CD GO CD t i CD CZ gt P 0 03 w Id i C 2L CD i t C 3 ffl t h O CD 3 O O Dean a member of the Commercial Food Equipment Service Association recommends using j CFESA Certified Technicians APRIL 2011 printed IN THE united states 24 Hour Service Hotline 8196314 of AMERICA 1 800 551
HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers Cf CD 5 lt o CD 0 amp c n CD cd oo 00 e co oo O Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians APRIL 2011 printed in the united states 24 Hour Service Hotline 8196314 of AMERICA 1 800 551 8633 Please read all sections of this manual and retain
HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers CO O lt o o on CD ro c 5 Qo T 0 a w w h t ro c 5 tn o I CD 3 O O Dcdj a member uf ihc CummcrciaJ Food EquiproenL Service A amp sociaLion recommends using CFESA CcrtiUcd Technicians APRIL 2011 PRINTED IN THE UNITED STATES 24 Hour Service Hotline 8196314 OF AMERICA 1 SOO SSI 8633 Please read alt sect
HDC CFHDC SCFHDC FPHDC Y KSCF C HC BK1814 High Efficiency Common Cabinet Decathlon Fryers Cf CD 5 lt o CD 0 amp c n CD cd oo 00 e co oo O Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians APRIL 2011 printed in the united states 24 Hour Service Hotline 8196314 of AMERICA 1 800 551 8633 Please read all sections of this manual and retain
D20 D50 D60 amp D80 Series Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 6 S 2 gt lt 3 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Center FASC or oth
D20 D50 D60 amp D80 Series Dean a member of the Commereial Food Equipment Serviee Assoeiation reeommends using CFESA Certified Teehnieians 24 Hour Service Hotline 1 800 551 6 g 195 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Center FASC or other qualified profession
D20 D50 D60 amp D80 Series Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 6 195 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Fry master Dean Factory Authorized Service Center FASC or other qualified prof
D20 D50 D60 amp D80 Series Dean a member of the Commereial Food Equipment Serviee Assoeiation reeommends using CFESA Certified Teehnieians 24 Hour Service Hotline 1 800 551 6 g 195 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Center FASC or other qualified profession
Series SR42 SR52 amp SR62 Dean PRINTED IN THE UNITED STATES For Service Call 318 865 1711 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 Price 10 00 MARCH 2008 8195999 NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster DEAN Factory Authorized Service Center FASC or other qua
Series SR42 SR52 amp SR62 Dean PRINTED IN THE UNITED STATES For Service Call 318 865 1711 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 Price 10 00 MARCH 2008 8195999 NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster DEAN Factory Authorized Service Center FASC or other qualif
Series SR42 SR52 amp SR62 Dean PRINTED IN THE UNITED STATES For Service Call 318 865 1711 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 Price 10 00 MARCH 2008 8195999 NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster DEAN Factory Authorized Service Center FASC or other qua
Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians NOVEMBER 2001 8195865 24 Hour Service Hotline 1 800 551 8633 V Dean Compu Fry Computer Operating amp Programming Instructions TABLE OF CONTENTS Page OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer 2 Checking Temperature 4 PROG
GO CD h k CD C i w rT o h k o CD c Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196115 24 Hour Service Hotline 1 800 551 8633 JUNE 2007 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERV
Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8195700 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5700 March 2003 u s This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may
PARTS LIST INCLUDED Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 8 00 819 5784 MARCH 2002 Please read all sections of this manual and retain for future reference Installation maintenance and repairs should be performed by your Dean Factory Authorized Service Center A CAUTION Do not store or use gasoline or other flammable vapors and
Fry master CrcSA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 September 2006 8196153 www frymaster com Email service frymaster com ADANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers
FPD65 Series with Built In Filtration PARTS LIST INCLUDED Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 march 2004 8196039 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Fac
I I Dean HD amp SCFHD Frymaster FPHD Models Includes HD63 Red Robin and Common Cabinetry Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE UNITED STATES OF AMERICA 24 Hour Service Hotline 1 800 551 8633 MAY 2007 8196314 Please read all sections of this manual and retain for future reference This product has been certified as commercial cooking equipment a
DEAN D SCFD and CFD Models DEAN HD and SCFHD Models FRYMASTER FPD65 and FPHD65 Models Please read all sections of this manual and retain for future reference Fry master NON CE amp C Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 PRINTED IN THE UNITED STATES OF AMERICA NOTICE This appliance is intended for professional us
Models SM20 SM35 SM40 SM50 SM60 amp SM80 NON CE ONLY 24 Hour Service Hotline 1 800 551 8633 8195895 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs
Super Runner Series Electric SR114E Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196010 24 Hour Service Hotline 1 800 551 8633 FEB 2007 Please read all sections of this manual and retain for future reference NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN
MANUAL DE INSTALACI6N Y UTILIZACION FREIDORAS POR GAS DE LA SERIE SUPER MARATHON MODELOS SM20 SM35 SM50 SM60 Y SM80 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Spanish Centro de Servicios 1 318 865 17U Aga Qj99 3 8195676 TENGA LA BOND AD DE LEER TODAS LAS SECCIONES DE ESTE MANUAL Y CONSERVELO PARA CONSULTAS FUTURAS 1 FREIDORA DE GAS DE LA SERIE SUPER MARATHON MANUAL DE INSTALACION Y UTILIZACION