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UNITE IONS UNCTAD C D c g ASYCUDA World User Manual Declaration Processing for Customs Staff UNCTAD URA Customs Business Systems Enhancement Project Asycuda World Component n DECLARATION PROCESSING 1 0 Introduction Declaration processing capability is the core component of any automated customs system It reflects both the system functionality and the customs processes in use A Customs declaration is the base document of Cust
TED UNCTAD 0 5 gt T g ASYCUDA World User Manual Declaration Processing for Brokers UNCTAD URA Customs Business Systems Enhancement Project Asycuda World Component n Asycuda World User Manual Declaration Processing for Customs Agents Table of Contents DECEARATION PROCESSING SVO UE REO RAE 3 M RR UU UU IM 3 SER INTERFACE PC 3
EasyCam Pro User s Manual Table of Contents I Getting Started o a 0 1j 1 02 DALE OUTONIS c c uc uU Ge 02 po system Requirements o 02 c EasyCam Pro Camera View Nomenclature eee 02 A VIVAZ USB TIES o 03 e Windows Installation Of EasyCam Pro Camera And Driver 04 JTodnstatig ADDICUOLOH SONWOTE e NN patties 06 2 Creating A Video And Single Frame Snapshot 06 a Videolmpression 1 6 Main Screen
EasyCam Users Manual Table of Contents T Getting Started ee 1j 02 a PACKAGE CODTOHts EE 02 DO EE 02 C Las y Cam Camera View EE 02 d A USB TOSCO nu QE ME ST Cate Or Cannes 03 e Windows Installation Of EasyCam Camera And EasyCam Driver 04 EE EE 06 2 Creaqnne VIGO o 06 a Videolmpression 1 6 Main Screen Momenclature 06 b Setting The Focus Of The EasyCam Comterg aa 07 C LR TA A e MM MT ore 06 d Necordiue A Videos uu uu es ea 06 e Playback OTA Videos NI i
EasyCamCalib User Manual Rui Melo ISR Coimbra 28 March 2010 Contents 1 What is EasyCamCalib 2 How can you calibrate from a single image 3 Good calibration images means better calibrations 4 Lets start with the actual calibration A GUI windows Mi ck ee a ORE ee ee Se Boke 4 2 Calibration Mode amp song da ES db ee ee a 43 Matlab Mode psi li irreale Lai ee 5 All you need to know about the options and buttons 5 1 Manual Selection LL 5 2 Define Orig
OjJoerns User Service Manual Joerns Bed Frames EasyCare Bed To avoid injury read user s manual before using Joerns Bed Frames EasyCare Important Precautions A Warning Possible Injury Or Death This product is intended for use as an adjustable mattress platform that contours for resident patient comfort with adjustable height for resident patient and caregiver convenience Use of this product in a manner for which it was not designed could result in unprov
EasyCoding User Manual Table of contests Te SONWaro OperaundS VS Msi A A ee eee eee ee 2 2 Software download and installation iia 2 AP EE o O o EA o A 2 Ze OMY aie TASC AON PEN A PP E E DEIS a PP O o RE 2 or Produet i INSU HON start lio E a 5 APE eA A A E E E E A A E EA A AE AEE E AE E AE A 5 RAE o A q o UA NA E E E E E T 6 oe MOJE AA PSA 8 4 1 The position of vehicle diagnosis SOCK eran 8 COME con mode 00D Len iaa 9 SOI ale Oe AU Mala on nata 10 SO yate Opera ud O NN G
e Nane EasyCoding euseauto 163 com Y E Component User Manual Revision EasyCoding V1 1 Where a a witivaxcellad Document Product Document lt Euse Fundetail V1 1 gt EasyCoding User Manual Table of contests 1 Software Operating SYSTEM ccccccccccssseseeeceeeeeeeaeeeeeeeeeeeeeeseeeeeeeeeeeeeeaeeseeeeeeeeeesaeeeeeeeeeeeeeeeeeeaeeeeeeeeeseeeaseceeeeeesaaeaaeseeeeeseseeaeeseceeesessaaeseeeeeesesssaaageeeeeeees 2 2 SOMWaAre download and INSTAN
EasyCoding User Manual Table of contests Tz SOMWANE Operating Syste Minsa eine een nennen nee ee nen eher nee 2 2 Software download and installation uccunnnneseneennennnnnnnennnnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn ann nun nnnnn nenn ann nnnnnnnnnnennnnnnnnnnnnennnnn nennen 2 2 1 SOTA ale DOWN OS ee a en clo ae ee ee Gud ve de ee ds degpectbeus aeeeiereecteh Gtewetes 2 2 2 0f EN are installat ON ee re ee ee Eee ee os 2 3 S LOQUE
FasyConference User Manual Seamless user experience between Video conferencing systems Win OS Mac OS and Mobile devices with Easymeeting easymeeting net EasyConference Meet them all EasyConference is a cloud service that enables several video conferencing systems to connect to the same meeting This means that we can see and hear all participants Simultaneously and we can share presentations in the same meeting This is a service where you seamlessly can coll
n i N y N y y AV i E j j f T Join a meeting from your PC client 4 Start a web browser navigate to http www easymeeting net Look at the bottom middle box on the website and select a connection point near you USA or Europe J Enter your name optional as a identification during the meeting and the easy number you want to join J Select whether you want to participate with audio video and presentation or presentation only Q Click Parti
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value
User s Manual Bar Code Label Printer fatermec Intermec EasyCoder 601 S User s Manual CONTENTS Introduction Get to Know Your Printer Paper Load Ribbon Load Maintenance Intermec EasyCoder 601 S User s Manual Edition 2 September 1998 Part No 1 960387 51 Presentation ot the Easy Coder O04 S ia uno eie n idees 3 EO VV T 4 Reader sui D iR O A E IER 4 Paper Stock Comparte BE re oci due padded aem Eu Ron RS 5 MEN mr IE
EasyCoder PD41 Printer Intermec Technologies Corporation Corporate Headquarters 6001 36thAve W Everett WA 98203 U S A www intermec com The information contained herein is proprietary and is provided solely for the purpose of allowing customers to operate and service Intermec manufactured equipment and is not to be released reproduced or used for any other purpose without written permission of Intermec Information and specifications contained in this document are
Register your product and get support at www philips com welcome GC8300 Series EasyCare PHILIPS 3 4 GC8300 Series EasyCare ENGLISH 6 BbArAPCKM 17 CESTINA 29 EESTI 40 HRVATSKI 52 MAGYAR 63 KA3AKLUA 74 LIETUVISKAI 86 LATVIESU 97 POLSKI 109 ROMANA 120 PyCCKMM 131 SLOVENSKY 143 SLOVENSCINA 154 SRPSKI 165 YKPAIHCbKA 176 6 ENGLISH Introduction Congratulations on your purchase and welcome to P
Aviation Direct cc 2012 EAsyC ock pit Edit April 2013 C O N T E N TS Introduction to EasyCockpit for APPLE iOS EasyCockpit PRE FLIGHT LI Licence Agreement Copyright c cc ecccccccccccceccecssesenseeeesssssssssseeeeeseeeceeeeeesees 2 GEIS CO CIGD IN corar E A E A A E EEA E E ATE 3 G Hardwar FO UII Fe 16 cs cicestesoatennobansnteassasesesnsntconcanmstasasaatnnnnsseasenouseanssanashannneed 3 G Sal acl Ol Ecen iN ennon EN 3 LI Disclaimer of Liability
UBI EasyCoder 101 User s Manual CONTENTS Introduction Presentation of the EasyCoder 10 models ccsceeeeeeeee 3 Get to Know Your Printer Front VIG Waa a consti Sea hl ot alah che ena heen 4 WRG AE MWe as ocala sce E cai bau ceva Seas Baad costa ET 4 Paper Stock Compartment 1 0 0 ea 5 Installation Mams Connection sintenisii ere aara aA 6 Computer Connection seseseseeseeseeeseseresresseserssressererssrerseesresees 6 Memory Cardosses rnes 7 Paper Load F
UBI EasyCoder 201 II User s Manual CONTENTS Introduction Presentation of the EasyCoder 201 models 3 Get to Know Your Printer Front VAC W persiani la so0 dos ioni za roc gio 4 DCR A ERRE RR RIE PRINT CORE EL IPIMICE EE 4 Paper Stock Compartimento 5 Paper Load eo na a tans A licia 6 PeelOfFE oricarei ai tetas ca cane a Ea SE AES 7 Big Roll ij ironia ne dodina bivani naa 8 External Supply isso hne nai a e agea 9 Maintenance Cleaning the Pr
UBI EasyCoder 401 User s Manual CONTENTS Introduction Get to Know Your Printer Paper Load Ribbon Load Maintenance UBI EasyCoder 401 User s Manual Edition 2 September 1996 Article No 1 960368 01 Presentation of the EasyCoder 401 3 Front VIEW socedi E EEN AE 4 Rear VICW a E E 4 Paper Stock Compartment
UBI EasyCoder 501 User s Manual CONTENTS Introduction Get to Know Your Printer Paper Load Ribbon Load Maintenance Trouble Shooting UBI EasyCoder 501 User s Manual Edition 5 October 1994 Article No 1 960326 04 Presentation of the EasyCoder 501 models cccccccccseesseeeeeeeeeeeceeeeeeaes 3 PEON VAC W casecezenctocesrasssantesnentant E a amanda 4 RCIE VIO W o eau View us ua aceecaast eae saree amen an eamamuciaamaats 4 Paper Stock
UBI EasyCoder 601 User s Manual CONTENTS Introduction Get to Know Your Printer Paper Load Ribbon Load Maintenance UBI EasyCoder 601 E User s Manual Edition 2 December 1995 Article No 1 960387 01 Presentation of the EasyCoder 601 E esee 3 Front erret eine epe eter e necs 4 R ar VIeW ee es 4 Paper Stock Compartments snenie eo e KEE E RE 5 Tear Off ereen e rer ae eas E EE Aa eRe Bh S 6 Off r a eee N
easy currents ie van Easy currents User Manual easy CUT ents EasyCurrents User Manual INDEX CONTEXT Object of this document Introduction to EasyCurrents Specifications COMPONENTS DETAILED COMPONENTS EASYCURRENTS BUOY EXTERIOR EASYCURRENTS BUOY INTERIOR RECEPTION UNIT BOX EXTERIOR RECEPTION UNIT BOX INTERIOR CHECKS BUOY BATTERY CHECK LED CODING RECEPTION UNIT POWER SUPPLY INDICATOR CHARGING THE RECEPTION UNIT CONNECTING THE RE
easy ed currents ge edsy currents User Manual easy currents ii INDEX CONTEXT Object of this document Introduction to EasyCurrents Specifications COMPONENTS DETAILED COMPONENTS EASYCURRENTS BUOY EXTERIOR EASYCURRENTS BUOY INTERIOR RECEPTION UNIT BOX EXTERIOR RECEPTION UNIT BOX INTERIOR CHECKS BUOY BATTERY CHECK LED CODING CONNECTING THE RECEPTION UNIT TO THE INTERNET RECEPTION UNIT POWER SUPPLY INDICATOR CHARGING THE RECEPTION UNIT
EasyCap User Manual EasyCap Products Document Version 1 5 ED EasyCap Table of Contents SECTION V gt G m Table of Contents 1 0 Introduction 1 1 EasyCap 1 2 EasyCap Versions 1 3 About TWAIN DS 1 4 Accessing the TWAIN DS 2 0 Software Package and System Requirements 2 1 Software Package 2 2 System Requirements 2 3 Software License Agreement 3 0 Installation and Support NT I le ln ln im me 3 1 Managing Software Installation 3 2 Addit
corporation User Manual of easyCom The best in class Human Resource Management System By Ho Dak Vu Lan Email lanhdv vtm co jp Contact easycom vtm co jp a y Managing company with easyCOM is easy aq Ease of Use Manageability Agenda Logon Application Structure Employee Information Management Managing Time Attendant Over Time Leave amp In Late Out Early m Supporting Tools for TimeSheet m Salary Calculation Payroll m Pe
lt K ppers Elektromechanik GmbH u Certified according to DIN ISO 9001 User s Manual WT WI02 amp Easy Control 2 15 Index INDEX 1 GENERAL INFORMATION 2222220000000000n2n0n0000000nnnnannnnnnunnnnnnnnnnnnnnnnnn nn nnnnnnnnnnnunnnunnnnnnnnn 5 1 1 Mgr 5 1 2 EE 5 1 2 1 Ge eral Safety moriria iaunaren ananin anaa da aaite aiL Saia aaaea 5 1 2 2 Special requirements for Ex installations c ccceecceceeeeeeeeeeeeeeecea
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed f
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed foo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional val
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed f
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed f
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed foo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture TheZANUSSI easyChill Blast Chillers Freezers reduce temperature to 3 C at food core in less than 90 minutes and down to 18 C in less than four hours After the Blast Chilling a holding cycle starts automatically to respectively maintain food at 3 C and 18 C Blast freezed fo
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value
RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional value